easy bacon mac and cheese recipe velveeta

You can serve this creamy mac and cheese as a side dish to Sirloin Steaks, Baby Back Pork Ribs, or this Grilled Hawaiian Teriyaki Chicken. Then stir every thirty seconds until it’s heated evenly all the way through.

To re-heat leftovers add a tiny bit of milk before microwaving.

It’ll add a creamier texture to the sauce.

If possible, use whole milk in this recipe.Stir constantly over low heat until cheese is melted. Return pasta to pot and add cheese, milk and pepper. So homemade mac and cheese with Velveeta is one of my go-to recipes when I want an easy macaroni recipe that I know will be creamy and delicious. 2 cups elbow macaroni, uncooked 12 ounces Velveeta cheese (cut into 1/2-inch cubes) 1 3 cup milk 1 8 teaspoon pepper DIRECTIONS Cook Pasta according to directions on box then drain well. Trust me, taking the extra few minutes to shred your own cheese is worth it! Pre-shredded cheese tends to have a waxy coating to keep it separated and it just doesn’t melt as well. I like recipes with short ingredient lists and easy directions. When preparing the sauce, cut butter into chunks so it melts better and more evenly.This makes quite a lot so be prepared to share! Suggestions for Creamy Mac & Cheese

It is rich and creamy, just the way it should be. Let’s be honest, kids like the “Blue Box” macaroni and cheese and this is a lot like it (consistency and taste), but better. This copycat KRAFT Macaroni & Cheese recipe is a simple, quick, cheesy, mac & cheese that your kids will actually eat… and like. This Velveeta Macaroni and Cheese is cheesy, smooth and creamy, just like mac and cheese should be! I don’t know about y ou, but I am not a fan of mac and cheese that is dry and grainy, and it seems a lot of homemade recipes come out that way.

Easy bacon mac and cheese recipe velveeta